Bowl'd Flavors

<p>Cannellini beans-pimenton hummus, Calabrian eggplant, pickled fennel, feta cheese, olives, chickpeas, pita crisps.</p>

<p>Purple rice, edamame, sesame cucumbers, miso roasted squash with wasabi peas.</p>

<p>Hot honey glazed brussels sprouts, roasted butternut squash, cauliflower rice, red beans and baby kale with cider vinaigrette.</p>

<p>Black bean and corn salad, Spanish rice, calabacitas, crispy roasted corn with avocado green goddess dressing.</p>