Sides

<p>Red bliss potatoes tossed with rosemary, thyme and baked to perfection.</p>

<p>Classic creamy style.</p>

<p>Wedges tossed with mild ancho pepper and spices.</p>

<p>With bourbon and molasses.</p>

<p>Oven roasted pewee potatoes tossed with olive oil and rosemary.</p>

<p>Large shell pasta in creamy cheddar sauce.</p>

<p>Choice of pilaf, white or brown.</p>

<p>With chipotle and onions.</p>

<p>Sautéed in EVOO and lemon.</p>

<p>Grilled or Roasted seasonal vegetables (Asparagus, Bell Peppers, Corn, Mushrooms, Onions, Tomatoes, Broccoli, Cauliflower, Carrots)</p>

<p>Diced eggplant, bell peppers, tomatoes &amp; red onions roasted with Calabrian chili, herbs, garlic and extra virgin olive oil.</p>